I think it's that time of season,
you want change, but can't afford change!
It's that...I don't know!
Maybe it's hormones!
But, today, I was inspired to cook!
Well, I always cook!
But I was inspired, because,
Lulu, of Coastal Sisters,
doesn't cook!!!!!
And it just made me giggle!
But I was inspired, because,
Lulu, of Coastal Sisters,
doesn't cook!!!!!
And it just made me giggle!
I'm always cooking, mostly out of necessity!
And for the fact, I want flavor!
I hardly ever cook the same meal twice!
I like, concoctions! I like to experiment!
I love fresh herbs and garlic, sauteed in olive oil...love,love love!
What's for Dinner tonight?
It was this!
Filet of Mignon, oh yeah!
Managers special!
While most shoppers steer away from speicals!
I head for them. Especiallly the beef!
In my opion, it's the best!
It's already aged, which means it's READY!
It's less time spent marinating at room temperture!
Just salt, pepper and a drizzle of olive oil, and it's ready for the
grill! Yes, I even started the grill tonight!
6 minutes on each side, take it off, let it rest for....when ever I'm ready to
finsih the sides, and here we go!
Medium rare! Just the way I like'm!
If you can't cut it...like butter, then toss it!
Yum!
Melts in your mouth!
If it doesn't look appetizing then it's not ediable!
Garlic and olive oil, pan sauteed asspargus!
Mashed new potatoes,
Oh yeah, baby!
This was, what I had for Dinner tonight!!!
See, Lulu,
not everything, burns the kitchen down!!!
What's for desert?
And for the fact, I want flavor!
I hardly ever cook the same meal twice!
I like, concoctions! I like to experiment!
I love fresh herbs and garlic, sauteed in olive oil...love,love love!
What's for Dinner tonight?
It was this!
Managers special!
While most shoppers steer away from speicals!
I head for them. Especiallly the beef!
In my opion, it's the best!
It's already aged, which means it's READY!
It's less time spent marinating at room temperture!
Just salt, pepper and a drizzle of olive oil, and it's ready for the
grill! Yes, I even started the grill tonight!
6 minutes on each side, take it off, let it rest for....when ever I'm ready to
finsih the sides, and here we go!
If you can't cut it...like butter, then toss it!
Yum!
Melts in your mouth!
If it doesn't look appetizing then it's not ediable!
Garlic and olive oil, pan sauteed asspargus!
Mashed new potatoes,
This was, what I had for Dinner tonight!!!
See, Lulu,
not everything, burns the kitchen down!!!
What's for desert?
3 comments:
Ohhh, that looks delicious. LOL, I do NOT cook either! Richard does ALL the cooking in our house!!!
xxoo
Marsha
oh yeah baby, medium rare Filet of Mignon!
Love what your cookin'
I am a concoction creator as well...
I have a daughter that doesn't cook, she makes me giggle too.. in a good way;)
~Diane
I was just passing through and thought id stop and say hello. Richard from the Amish community of Lebanon,Pa.
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